Chunky Organic Chicken & Vegetables
A delicious and exciting congee made with fluffy certified organic Australian brown and white rice and chewable chunks of chicken, carrot and bok choy. The perfect way to expand your toddler’s palate with a classic East Asian meal featuring unique flavours and textures.
Our certified organic brown and white rice are grown and harvested from Randall Organic Rice farm in Murrami, New South Wales. Bok choy are from Foothills Organic farm in Yeo, Victoria. Carrots from The Organic Farm Gate farms in Carpendale, Queensland. Chicken from Inglewood Farms in Inglewood, Queensland. Eggs from Fraser Coast Free Range farm in Hervey Bay, Queensland. Onions from Cafresco Organic farms in Koo Wee Rup, Victoria. Garlic from Freshwater Creek Organic Garlic farm in Torquay, Victoria.
Servings Per Package 1
Serving Size 200 g
|
AVG. QTY
PER SERVING |
AVG. QTY
PER 100G |
| Energy |
822kJ |
411kJ |
| Protein |
8.8 g |
4.4 g |
| Fat - Total |
2.2 g |
1.1 g |
| Carbohydrate |
32.9 g |
16.4 g |
| - Sugars |
1.3 g |
0.7 g |
| Sodium |
58 mg |
29 mg |
Congee (60%) [Brown Rice, White Rice, Water], Bok Choy (22%), Carrot (5%), Egg (5%), Chicken (5%), Onion (1.5%), Garlic (1.0%).
