Chunky Organic Vegetable Spelt Pasta
A delicious and creamy spelt pasta with chewable chunks of certified organic Australian cauliflower, mushroom and onion finished with cheese. The perfect way to excite your toddler with tasty, tantalising cheese and nutritious vegetables.
Our certified organic spelt pasta are made by L'Abruzzese in Barnett, South Australia. Cauliflower are from Cafresco Organic Farms in Koo Wee Rup, Victoria and Frais Farms in Ellawood, Victoria. Cheese and milk from B.d Paris Creek Farms in Paris Creek, South Australia. Mushrooms are from Mycelia Organics farm in Lockwood South, Victoria. Onions from Cafresco Organic farms in Koo Wee Rup, Victoria. Garlic from Freshwater Creek Organic Garlic farm in Torquay, Victoria. Parsley from Coolibah Herbs farm in Pearcedale, Victoria.
Servings Per Package 1
Serving Size 200 g
|
AVG. QTY
PER SERVING |
AVG. QTY
PER 100G |
| Energy |
1190kJ |
594kJ |
| Protein |
12.1 g |
6.0 g |
| Fat - Total |
5.2 g |
2.6 g |
| Carbohydrate |
46.8 g |
23.4 g |
| - Sugars |
1.2 g |
0.6 g |
| Sodium |
75 mg |
38 mg |
Pasta (55%) [Organic Spelt Flour, Water], Cauliflower (15%), Cheese (8%), [Contains Milk], Mushroom (7%), Onion (7%), Milk (5%), Garlic (1.0%), Parsley.
