Partially-pureed Organic Rice & Vegetables
A delicious and exciting congee made with fluffy certified organic Australian brown and white rice and small chunks of egg, bok choy and carrot. The perfect way to introduce new flavours and textures to your young toddler with a classic East Asian meal.
Our certified organic brown and white rice are grown and harvested from Randall Organic Rice farm in Murrami, New South Wales. Bok choy are from Foothills Organic farm in Yeo, Victoria. Carrots from The Organic Farm Gate farms in Carpendale, Queensland. Eggs from Fraser Coast Free Range farm in Hervey Bay, Queensland.
Servings Per Package 1
Serving Size 200 g
|Fat - Total
Congee (60%) [Brown Rice, White Rice, Water], Bok Choy (25%), Carrot (10%), Egg (5%).
May contain traces of gluten and milk.